New growth of onion
The cold came at a stretch.
New onions grow vigorously.
Ordinary onions and new onions with orange peel sold all year round
It's not the difference between early or slow harvesting,
Did you know that the breeds are different?
It's hard to know unless you're a local.
The difference between the two is "hotness".
Onions sold all year round are very raw unless exposed to water.
The spicy component that tears out when cutting onions, allyl sulfide, has the function of suppressing blood clotting,
It makes the flow of blood smooth and prevents thrombus and arteriosclerosis.
However, allyl sulfide is water-soluble, so it flows when exposed to water.
To eat efficiently, eat raw.
Therefore, it is perfect because it can be eaten without exposing it to water with freshly spicy and sweet.
Allyl sulfide, which has a smooth blood effect, increases the absorption of vitamin B1, so metabolism becomes active,
It helps to suppress cough and phlegm when you catch a cold, and to recover when fatigue is accumulated.
In winter, it tends to get sick due to dryness and coldness.
It is such a thing that you should eat seasonal things in season.
Uh, I want to eat early.
Depending on the weather, early January is the first time to pick up.
It is the earliest harvested in Japan.
For customers who want to enjoy fresh freshly caught new onions as soon as possible
We accept reservations.
We will deliver on a first-come, first-served basis.
For reservations, please contact Marusa Muramatsu Shoten
Phone is here.
Email click here
or
Please feel free to use our blog and Facebook.This page has been automatically translated. Please note that it may differ from the original content.
New onions grow vigorously.
Ordinary onions and new onions with orange peel sold all year round
It's not the difference between early or slow harvesting,
Did you know that the breeds are different?
It's hard to know unless you're a local.
The difference between the two is "hotness".
Onions sold all year round are very raw unless exposed to water.
The spicy component that tears out when cutting onions, allyl sulfide, has the function of suppressing blood clotting,
It makes the flow of blood smooth and prevents thrombus and arteriosclerosis.
However, allyl sulfide is water-soluble, so it flows when exposed to water.
To eat efficiently, eat raw.
Therefore, it is perfect because it can be eaten without exposing it to water with freshly spicy and sweet.
Allyl sulfide, which has a smooth blood effect, increases the absorption of vitamin B1, so metabolism becomes active,
It helps to suppress cough and phlegm when you catch a cold, and to recover when fatigue is accumulated.
In winter, it tends to get sick due to dryness and coldness.
It is such a thing that you should eat seasonal things in season.
Uh, I want to eat early.
Depending on the weather, early January is the first time to pick up.
It is the earliest harvested in Japan.
For customers who want to enjoy fresh freshly caught new onions as soon as possible
We accept reservations.
We will deliver on a first-come, first-served basis.
For reservations, please contact Marusa Muramatsu Shoten
Phone is here.
Email click here
or
Please feel free to use our blog and Facebook.